Shelly's Recipe

CHICKEN TORTELLINI SOUP

Category: Soups

1 can cream of broccoli soup
1 (10 1/2 oz) can condensed chicken broth
1 cup water
1/4 tsp dried basil leaves, crushed
1/4 tsp garlic powder
2 cups fresh or frozen cheese tortellini
1 cup frozen whole kernel corn
1 cup milk
1 (6 1/2 oz) can chicken, drained
2 tbsp diced pimento

In a saucepan, combine first 5 ingredients. Cover; over high heat, heat to boiling. Add tortellini and corn. Reduce heat to low. Cover and simmer for 10 minutes or until tortellini is tender. Stir in milk, chicken and pimento; heat through. Garnish with parsley, if desired. Serves 4