Shelly's Recipe

CABBAGE SOUP

Category: Soups

1 can beef broth or French onion soup
3/4 medium head cabbage, chopped
2 white onions, chopped
1 green pepper, chopped
1 mild pepperoncini, chopped fine
1/2 cup chopped celery
4 cups water
1 large can tomatoes, chopped, including juice
1 clove garlic, minced
2 dashes hot sauce
2-3 tbsp brown sugar

In a large pot, place first 6 ingredients and bring to a boil. Turn down to a simmer and add garlic, hot sauce and brown sugar, cook until ingredients are tender, about 1 1/2 hours. Add chopped tomatoes and juice. Add more water, if needed, and continue to cook until heated through.