↞ recipe box start page
Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 cup coarsely chopped walnuts
3 oz semi-sweet chocolate, melted and cooled
1 cup butter and sugar
5 eggs
2 1/4 cups flour
1 tsp salt
1 cup buttermilk
1 tsp vanilla extract
Preheat oven to 350. Grease 2 loaf pan. Toast nuts on a baking sheet for 3-5 minutes or until fragrant. Cool. Melt chocolate in the microwave, stirring every 25 seconds, until smooth. Cool.
Cream butter and sugar. Beat in eggs, one at a time. Mix in cooled chocolate.
In a separate, mix dry ingredients. Stir buttermilk and vanilla extract together. Add dry mixture and buttermilk mixture alternately to chocolate mixture. Stir in walnuts. Divide batter between to pans and bake for 55-60 minutes or until toothpick inserted in center comes out clean. Cool bread in pans for 10 minutes, then remove from pans and cool on a wire rack.
view more member recipes
TOASTED WALNUT FUDGE BREAD
view my recipes
print
save
Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 cup coarsely chopped walnuts
3 oz semi-sweet chocolate, melted and cooled
1 cup butter and sugar
5 eggs
2 1/4 cups flour
1 tsp salt
1 cup buttermilk
1 tsp vanilla extract
Preheat oven to 350. Grease 2 loaf pan. Toast nuts on a baking sheet for 3-5 minutes or until fragrant. Cool. Melt chocolate in the microwave, stirring every 25 seconds, until smooth. Cool.
Cream butter and sugar. Beat in eggs, one at a time. Mix in cooled chocolate.
In a separate, mix dry ingredients. Stir buttermilk and vanilla extract together. Add dry mixture and buttermilk mixture alternately to chocolate mixture. Stir in walnuts. Divide batter between to pans and bake for 55-60 minutes or until toothpick inserted in center comes out clean. Cool bread in pans for 10 minutes, then remove from pans and cool on a wire rack.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Toasted Tuscan Walnut Squares
by sgre52160
1/2 cup walnut halves and pieces 1 can refrigerated classic pizza crust 2/3 cup basil pesto 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1/2 cup sun-dried tomatoes in oil, patted dry
by sgre52160
1/2 cup walnut halves and pieces 1 can refrigerated classic pizza crust 2/3 cup basil pesto 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1/2 cup sun-dried tomatoes in oil, patted dry
Layered Toasted Hazelnut Fudge
by sgre52160
1-1/2 cups hazelnuts (8 oz) 2 cups sugar 1 cup firmly packed brown sugar 1 (5 oz) can evaporated milk 1/2 cup butter 1 (7 oz) jar marshmallow creme 1-1/2 tsp vanilla 1/2 tsp salt 1 (6 oz) pkg
by sgre52160
1-1/2 cups hazelnuts (8 oz) 2 cups sugar 1 cup firmly packed brown sugar 1 (5 oz) can evaporated milk 1/2 cup butter 1 (7 oz) jar marshmallow creme 1-1/2 tsp vanilla 1/2 tsp salt 1 (6 oz) pkg
Walnut-fudge Torte
by sgre52160
For the torte: 1 cup chopped walnuts 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 4 eggs, separated 1 cup granulated sugar, divided 1/4 cup butter, melted 2 teaspoons van
by sgre52160
For the torte: 1 cup chopped walnuts 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 4 eggs, separated 1 cup granulated sugar, divided 1/4 cup butter, melted 2 teaspoons van
Toasted Parmesan Onion Bread
by sgre52160
1 loaf Italian white bread, sliced 4 tbsp butter, softened 2 (8 oz) pkg cream cheese, room temperature 6 tbsp mayonnaise 6 green onions, chopped 1/2 cup grated Parmesan cheese Cut crusts from
by sgre52160
1 loaf Italian white bread, sliced 4 tbsp butter, softened 2 (8 oz) pkg cream cheese, room temperature 6 tbsp mayonnaise 6 green onions, chopped 1/2 cup grated Parmesan cheese Cut crusts from
Hot Fudge Walnut Pudding Cake
by sgre52160
1 1/4 cups granulated sugar, divided 1 cup all-purpose flour 7 tbs. Hershey’s Cocoa, divided 2 tsp. baking powder 1/4 tsp. salt 1/2 cup milk 1/3 cup butter, melted 1 1/2 tsp. vanilla extract
by sgre52160
1 1/4 cups granulated sugar, divided 1 cup all-purpose flour 7 tbs. Hershey’s Cocoa, divided 2 tsp. baking powder 1/4 tsp. salt 1/2 cup milk 1/3 cup butter, melted 1 1/2 tsp. vanilla extract
view more member recipes
related CDKitchen recipes
Fig And Walnut Amuse-Bouche Appetizer
No-Cook Chocolate And Cream Cheese Fudge Truffles
Amalou (Moroccan Honey Spread)
Cherry-Walnut Chicken Salad Sandwiches
Blue Cheese And Onion Bread Pudding
Vegetarian Walnut Loaf
Fresh Pear And Romaine Salad With Blue Cheese