Shelly's Recipe

BLACKBERRY PIE

Category: Pies - Fruit

1 refrigerated pie shell

Filling
8 cups fresh blackberries
2 cups sugar
1/2 cup flour
Half-and-half

Place dough into a 9 inch pie shell. Combine berries, sugar and flour, pour into crust. Using remaining pie dough, cut into strips and top lattice style. Brush with cream. Bake at 400 for 15 minutes; reduce heat to 350 and bake 1 hour longer or until bubbly. Cool completely. Store in refrigerator.