Shelly's Recipe

TEX-MEX GRILLED RIBS

Category: Ribs

4 lbs pork baby back ribs (about 2 to 3 racks)
1 tbsp taco blend seasoning
1 cup Smoke House Barbecue Sauce
1/2 cup Chile 'n Lime Hot Sauce

Cut ribs into 3 to 4-rib portions. Rub all sides with taco seasoning. Combine barbecue sauce and Chile 'n Lime Hot Sauce; set aside.

Cook ribs on a well-greased grill over medium heat for 1 hour until tender and no longer pink near bone, turning often. Baste with some of the barbecue sauce mixture during last 15 minutes of cooking. Cut into individual pieces and serve remaining sauce mixture on the side for dipping. Serves 4

NOTE: Oven Barbecue Method: Prepare ribs as above. Place in foil-lined large roasting pan. Brush some of the sauce on ribs. Bake at 375 for 1 hour until tender and no longer pink near bone, basting occasionally with additional sauce.