Shelly's Recipe

SWEET AND SPICY GRILLED PORK CHOPS

Category: Pork 1 - Chops and Steaks

1 (14 1/2 oz) can diced tomatoes, drained
1 (10 oz) can diced tomatoes with chilies, undrained
1/2 cup raisins
1/4 cup currant jelly
4 1/2 tsp cider vinegar
1/4 tsp each garlic powder, salt and crushed red pepper flakes
12 boneless pork chops (3/4 inch thick)

In a blender, combine the tomatoes, raisins, jelly, vinegar and seasonings; cover and process until smooth. Pour into a 1-qt. saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened. set aside 3/4 cup for serving.

Coat grill rack with cooking spray before starting grill. Grill pork chops, uncovered, over medium heat, for 4 minutes. Turn; brush with sauce. Grill 4-6 minutes longer or until meat juices run clear. Serve with reserved sauce. Serves 12