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Shelly's Recipe

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SOUTHWESTERN KABOBS

Category: Kabobs/Kebobs/Skewers

4 boneless top loin pork chops, cut into 1 inch cubes
4 tbsp taco or fajita seasoning, or to taste
1/2 onion and bell pepper, seeded and cut into 1 inch pieces

Toss together pork with seasoning to evenly coat. Tread meat, alternating with onion and pepper. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 15-20 minutes. Serves 4


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