Shelly's Recipe

SMOKY CITRUS PORK KABOBS

Category: Kabobs/Kebobs/Skewers

1 lb pork tenderloin, cut into 3/4 inch cubes
1/3 cup smoky barbecue sauce and orange marmalade
2 tbsp horseradish

Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water 30 minutes before using to prevent burning.) Stir together remaining ingredients for basting sauce. Grill kabobs over medium coals, brushing frequently with sauce until just done, about 10-12 minutes.