Shelly's Recipe

SMOKED SAUSAGE KABOBS

Category: Kabobs/Kebobs/Skewers

1 1/2 lbs hot Italian sausage, cut into 1 inc slices
1 bottle Italian dressing
1 bell pepper
2 ears corn, parboiled and quartered
6 cherry tomatoes
2 zucchini, sliced 1 inch thick
6 large mushrooms

Marinate sausage in dressing for about 6 hours. Thread sausage with vegetables o skewers and grill about 4-5 minutes on each side, basting occasionally with dressing.