Shelly's Recipe

SNICKERS CANDY BAR PIE

Category: Pies - Cream and Custard

Crust:
2 cup graham cracker crumbs
2 tbsp sugar
6 tbsp butter melted

Fudge Layer:
6 tbsp flour
1/2 tsp baking powder
1/3 tsp salt
1/2 cup butter
4 oz semisweet chocolate, chopped
1 oz unsweetened chocolate, chopped
1/2 cup sugar
1 large egg
1 large egg yolk
1 tsp vanilla extract
2 cup Snickers bars, cut in 1/2 inch pieces

Cream Cheese Layer:
10 oz cream cheese, room temperature
1/3 cup sugar
1 large egg
1 tsp vanilla extract

Glaze:
2 oz milk chocolate, chopped
2 tbsp whipping cream

Crust: Preheat oven to 350. Butter a 9 inch deep-dish glass pie dish. In a mixing bowl combine crumbs, melted butter and sugar. Stir until well incorporated. Press graham mixture evenly into bottom and up sides of prepared dish. Bake until crust is set, about 5 minutes. Cool on rack. Maintain oven heat.

Fudge Layer: Sift flour, baking powder and salt into a medium bowl. Combine butter, semisweet chocolate and unsweetened chocolate in top of double boiler set over simmering water. Stir until melted and smooth. Cool slightly.

Beat sugar, egg and egg yolk in medium bowl until slightly thickened, about 1 minute. Add vanilla and cooled chocolate mixture and mix until well blended. Add dry ingredients and mix just until combined.

Pour fudge mixture into crust. Bake until almost set and tester inserted into center comes out with moist batter still attached, about 17 minutes. Cool on rack 10 minutes. Arrange candy bar pieces evenly over fudge layer.

Cream Cheese Layer: Beat cream cheese and sugar in medium bowl until smooth. Add egg and vanilla and beat just until smooth. Carefully spread mixture in pie. Bake until cream cheese layer is set, about 15 - 20 minutes. Cool pie on rack.

Glaze: Stir milk chocolate and cream in top of double boiler set over simmering water just until melted and smooth. Remove from heat. Dip spoon into melted milk chocolate mixture and drizzle chocolate over top of pie. Refrigerate until well chilled.