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Category: Stews
Prep Time: Cook Time: Total Time:
2 lbs boneless, skinless chicken breasts, cut into 1 1/2 inch pieces
4 medium russet potatoes, peeled and cut very small
1 (15 oz) can mild salsa
1 (4 oz) can diced green chilies
1 pkg taco seasoning mix
1 (8 oz) can tomato sauce
Mix all together and put into crock pot. Cook on LOW for 4-5 hours or until chicken is tender. Serve with warm flour tortillas and cooked Mexican rice.
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CHICKEN STEW MEXICAN-STYLE
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Category: Stews
Prep Time: Cook Time: Total Time:
2 lbs boneless, skinless chicken breasts, cut into 1 1/2 inch pieces
4 medium russet potatoes, peeled and cut very small
1 (15 oz) can mild salsa
1 (4 oz) can diced green chilies
1 pkg taco seasoning mix
1 (8 oz) can tomato sauce
Mix all together and put into crock pot. Cook on LOW for 4-5 hours or until chicken is tender. Serve with warm flour tortillas and cooked Mexican rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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