Shelly's Recipe

PORK CHOPS WITH LEMON AND ROSEMARY

Category: Pork 1 - Chops and Steaks

4 tsp minced garlic (about 8 cloves)
1 1/2 tsp finely shredded lemon peel
1 tsp dried rosemary, crushed
1/2 tsp salt and pepper
1/2 tsp dried sage, crushed
4 pork loin chops, cut 1 1/4 inches thick

For rub, combine the garlic, lemon peel, rosemary, salt, sage, and pepper. Trim fat from meat. Rub mixture onto both sides of each pork chop. Place chops on grill rack directly over the pan.

Preheat grill. Reduce heat to medium and adjust for indirect cooking. Place chops on grill rack; cover and grill, turning once, until an instant-read thermometer inserted in center of a chop registers 160 and juices run clear (35 to 40 minutes). Serves 4