Shelly's Recipe

RANCH MUSHROOM DIP

Category: Dips - Cold

2 (8 oz) pkg cream cheese, softened
1 (8 oz) carton French onion dip
1 envelop ranch salad dressing mix
1 lb ground beef
1/4 cup water
1 envelope taco seasoning
1 large tomato, chopped
2 cups shredded cheddar cheese
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 (2 1/4 oz) can sliced ripe olives, drained
Tortilla chips

In a small bowl, combine first 3 ingredients; beat until smooth. Spread on a 12 inch serving plate. Refrigerate for 1 hour.

In a skillet, cook beef; drain. Add water and taco seasoning; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate. Just before serving, sprinkle with remaining ingredients. Serve with chips.