Shelly's Recipe

SAUTEED SHRIMP AND PASTA

Category: Pasta - Seafood

8 oz uncooked linguine, cooked according to package directions
2 lbs unpeeled, medium-size shrimp, peeled and deveined
1 small onion, chopped
2 clove garlic, minced
1 tbsp hot sesame oil
6 plum tomatoes, peeled and chopped
1 tsp dried oregano
1/2 tsp salt, dried basil and pepper
1/4 cup chopped fresh parsley
1/4 cup Kalamata olives, sliced
1/4 cup lemon juice
2 oz crumbled feta cheese

Saute onion and garlic in oil in a large skillet until tender. Stir in tomato and next 4 ingredients; cook, stirring constantly, 3 minutes. Add shrimp, and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in next 3 ingredients until heated through. Serve over linguine; sprinkle with cheese. Serves 4