Shelly's Recipe

CHARLESTON SHRIMP SAUTE

Category: Fish and Seafood

2 lbs raw shrimp, shelled and deveined
2 tbsp butter
3 green onions, sliced
1/2 tsp salt
1/8 tsp pepper
2 tbsp sherry or a little lemon juice

Cooked rice

Melt butter in a skillet. Add shrimp; tossing to cook all sides, about 3-5 minutes. Add remaining ingredients. Serve over rice. Serves 4-6