Shelly's Recipe

LAYERED TORTILLA CASSEROLE

Category: Casseroles - Chicken and Turkey

4 (8 inch) tortillas
1 cups refried beans
1 1/2 cup salsa
1 1/2 cup chicken breasts strips or ground beef cooked and seasoned for tacos
1 cup corn frozen, thawed
1 cup shredded cheese
1/2 cup chopped green onions

In a lightly greased 9 inch pie plate; place on tortilla. Spread with 1/3 cup beans and 1/3 cup salsa. Sprinkle evenly with 1/2 cup meat, 1/3 cup corn, 1/4 cup cheese and 2 tbsp green onions. Repeat layering twice ending with tortilla shell. Spread with remaining salsa. Top with remaining green onions and cheese. Bake for 25-30 minutes or until hot. Serves 6