Shelly's Recipe

CHICKEN LOG SPREAD

Category: Spreads -- Cold

2 (8 oz) pkg cream cheese, softened
1 tbsp bottled steak sauce
1/2 tsp curry powder
1/3 cup minced celery
1 1/2 cups minced, cooked chicken
1/4 cup parsley
1/4 cup chopped, toasted almonds

Beat together first 5 ingredients and 2 tbsp parsley. Refrigerate remaining parsley. Shape mixture into an 8 inch log. Wrap in plastic wrap, and chill for 4 hours or overnight. Toss together remaining parsley and almonds; use to coat log. Serve with crackers.