Shelly's Recipe

FAJITA STEW (Crock pot)

Category: Stews

2 1/2 lbs boneless beef top round steak, trimmed and cut into 2 inch pieces
1 onion, chopped
1 (14 oz) can diced tomatoes, undrained
1 (1 oz) envelope fajita seasoning mix
1 green and red bell pepper, cut into 1 inch pieces
1/4 cup flour and water
4 cups hot cooked rice

Add meat and onion to crock pot. Mix together seasoning mix and tomatoes and pour over beef. Place peppers on top. Cover crock pot and cook on LOW for 7-9 hours until beef is tender. Combine flour with water in a small bowl and stir well to mix. Add gradually to crock pot and stir well. Cover cooker and cook on HIGH for 15-20 minutes or until thickened, stirring occasionally. Serve stew with hot cooked rice. Serves 6