Shelly's Recipe

PESTO STUFFED STEAKS

Category: Beef Steaks

2 (1 1/2 inch thick) rib eye steaks
1/4 cup pesto
2 tbsp finely shredded parmesan cheese
1 tbsp olive or vegetable oil
1/3 cup finely shredded parmesan cheese

Heat coals. Make a horizontal cut in side of each beef steak, forming a pocket (do not cut through to opposite side). Mix pesto and 2 tbsp cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef. Roll beef in 1/3 cup cheese until well coated. Cover and grill beef 4-5 inches from medium heat 6-8 minutes on each side. To serve cut each beef steak into thick strips.