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Category: Tortes
Prep Time: Cook Time: Total Time:
3 oz coarsely crushed Ritz crackers
1/2 cup coarsely chopped walnuts plus finely chopped walnuts
1 tsp baking powder
1/3 cup egg white
1 cup sugar
1/2 pint whipping cream, whipped with vanilla and confectioners sugar, to taste
Preheat oven to 350. Mix crackers, 1/2 cup nuts and baking powder. Beat egg white and gradually add sugar. Beat until very stiff. Fold into cracker mixture and spread into a 9 inch pie pan. Bake for 45 minutes or until done. Cool torte after baking. When cooled, top with sweetened whipped cream and sprinkle with remaining finely chopped walnuts.
NOTE: Good with 2 tbsp cocoa powder to crushed crackers and substitute nuts for cocoa.
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RITZ NUT TORTE
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Category: Tortes
Prep Time: Cook Time: Total Time:
3 oz coarsely crushed Ritz crackers
1/2 cup coarsely chopped walnuts plus finely chopped walnuts
1 tsp baking powder
1/3 cup egg white
1 cup sugar
1/2 pint whipping cream, whipped with vanilla and confectioners sugar, to taste
Preheat oven to 350. Mix crackers, 1/2 cup nuts and baking powder. Beat egg white and gradually add sugar. Beat until very stiff. Fold into cracker mixture and spread into a 9 inch pie pan. Bake for 45 minutes or until done. Cool torte after baking. When cooled, top with sweetened whipped cream and sprinkle with remaining finely chopped walnuts.
NOTE: Good with 2 tbsp cocoa powder to crushed crackers and substitute nuts for cocoa.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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