Shelly's Recipe

WHITE RUSSIAN BROWNIES

Category: Brownies/Blondies

2 (3 oz) pkg cream cheese, softened
3 eggs
1 1/2 cups sugar
1 1/4 cups flour
6 tbsp butter
1/2 cu unsweetened cocoa
1/4 tsp baking powder
1/4 tsp Salt and pepper, to taste
3/4 cup kahlua
1/4 cup vodka

Cream together cream cheese, 1 egg, 1/4 cup sugar, vodka, 2 tbsp flour and 2 tbsp butter; set aside.

In a separate bowl, sift remaining flour, sugar, cocoa, salt and baking powder. Stir in remaining butter and 1/2 cup kahlua and eggs, one at a time. Pour half cocoa mixture in a butter and lightly floured 9 inch baking pan. Add cream cheese mixture and cut lightly with a knife; then add remaining cocoa mixture. Bake at 325 for about30 minutes. When cool, brush with remaining kahlua.