Shelly's Recipe

CHOCOLATE SWIRL CHEESECAKE

Category: Cheesecake

1 graham cracker pie curst
11 oz cream cheese, softened
1/2 cup sugar
1/4 cup vanilla extract
Dash salt
2 eggs
1 3/4 cup miniature chocolate chips
1/2 cup brown sugar
1/2 cup half-and-half
1 tsp vanilla extract and instant coffee granules
2 tbsp corn syrup

Preheat oven to 325. Blend cream cheese and sugar; add vanilla, salt and eggs. Beat well. Pour half of mixture into pie crust. Drizzle 3/4 cup melted chips over mixture. Add remaining cheese mixture and drizzle remaining melted chips on top. Mix with a knife to swirl. Bake 35 minutes. Cool and chill 3 hours.

Topping: Combine remaining ingredients. Heat on low, stirring constantly, until smooth. Serve warm over cheesecake.