Shelly's Recipe

GERMAN RED CABBAGE

Category: Cabbage

2 lb red cabbage
1/4 cup canola oil
3/4 cup finely chopped onion
3/4 cup cooking apples, peeled and diced (Golden Delicious or Granny Smith)
5 whole cloves
1/2 tsp nutmeg
1/2 cup red wine, optional
3 tbsp red wine vinegar
1 1/2 cups water or apple juice
1/2 tsp salt
Pepper, to taste
1 tbsp sugar

Wash cabbage, core and shred. In a Dutch oven, heat oil. Add onions and saute until just start to brown. Add cabbage, apples, cloves, nutmeg, wine and vinegar. Cover and simmer for 10 minutes. Remove cover and stir. Add water, salt and pepper. Simmer for 1 1/4 hours. Add sugar, stir well, and serve. Serves 6-8