Shelly's Recipe

VEGGIE PULL APART BREAD

Category: Bread

2 large cans refrigerated big biscuits
Fresh mushrooms, sliced
1 large onions, chopped
1 green bell pepper, sliced
Cheddar, parmesan and mozzarella cheeses
1/2 lb bacon, cooked and crumbled

While cooking bacon, spray a bundt pan with cooking spray. Break apart biscuits and line the pan with about one-third of them. Remove bacon and discard grease from pan and saute vegetables in some butter. Put a layer of vegetables on biscuits in pan, sprinkle with a layer of bacon, and then with the cheeses. Repeat layers two more times. Bake for 30 minutes at 350.