Shelly's Recipe

APPLE PECAN COBBLER

Category: Cobblers/Crumbles and Crisps

1/2 cup sugar
1/2 tsp cinnamon
3/4 cup coarsely chopped pecans, divided
4 cups tart apples, peeled, cored and sliced
1 cup flour, sifted
1 cup sugar
1 tsp baking powder
1/4 tsp salt
1 egg, well beaten
1/2 cup evaporated milk
1/3 cup butter, melted

Mix sugar, cinnamon and 1/2 cup pecans. Place apples on bottom of a greased round baking dish. Sprinkle with cinnamon mixture in the dish. Sift dry ingredients. Combine egg, milk and butter; add dry ingredient, all at once, and mix until smooth. Pour over apples; sprinkle with remaining pecans. Bake at 325 about 55 minutes or until cake tests done. Spoon warm cobbler onto dessert plates; top with cinnamon flavored whipped cream or ice cream. Serves 8