Shelly's Recipe

APPLE CHERRY COBBLER

Category: Cobblers/Crumbles and Crisps

1 egg, beaten
1/2 cup sugar
1/2 cup milk
2 tbsp oil
1 cup flour
2 1/4 tsp baking powder
1 (21 oz) can apple pie and cherry pie fillings
1 tbsp lemon juice
1 tsp vanilla extract

Topping
1/3 cup packed brown sugar
3 tbsp flour
1 tsp cinnamon
2 tbsp butter, softened

In a bowl, combine first 4 ingredients. Combine flour and baking powder; add to egg mixture; blend well. Pour into a greased 13x9 inch baking pan. Combine pie fillings, lemon juice and vanilla extract; spoon over batter. For topping: combine ingredients and sprinkle over filling. Bake at 350 for 40-45 minutes or until bubbly and cake tests done.