Shelly's Recipe

FAJITA MACARONI AND CHEESE

Category: Casseroles - Beef

1 1/2 lbs ground beef
16 oz elbow macaroni, cooked and drained
1/2 cup sliced green onions, divided
1 (1.4-oz) envelope fajita seasoning mix
2 (15.5-oz) jars salsa con queso
1/2 (4.5-oz) package taco shells, crushed

Brown ground beef in a large skillet, stirring until it crumbles; drain. Stir in macaroni, 1/4 cup green onions, seasoning mix, and salsa con queso; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with crushed taco shells. Bake at 350 for 30 minutes or until thoroughly heated. Sprinkle with remaining 1/4 cup green onions. Serves 8