Shelly's Recipe

PUMPKIN CRUNCH*

Category: Cobblers/Crumbles and Crisps

1 (16 oz) can pumpkin
1 (13 oz) can evaporated milk
3 eggs
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger and cloves
1 cup sugar
1 box yellow cake mix
1 cup chopped walnuts
3/4 cu melted butter

Blend first 8 ingredients and mix well. Pour mixture into a greased 13x9 inch baking pan. Sprinkle dry cake mix evenly over the pumpkin mixture. Sprinkle chopped nuts over the cake mix, and melted butter over all. Bake at 350 for approximately 50 minutes or until knife comes out clean. Serve warm with ice cream.