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Category: Beef I - Roasts, Tenderloins, Misc
Prep Time: Cook Time: Total Time:
Marinade
1 cup olive oil
1/2 cup bourbon and red wine vinegar
3 tbsp honey
1 tbsp minced garlic and grated fresh ginger root
1/4 cup soy sauce
1/2 small onion, thinly sliced
2 tbsp chopped fresh sage
3 lbs pork, beef or veal tenderloin
Salt, pepper and paprika, to taste
Combine marinade ingredients and mix well. Place tenderloin in a non-metal pan and pour marinade over it. Marinate in the refrigerator overnight. Before cooking, pat the meat dry and sprinkle with salt, pepper and paprika. Grill or roast to desired degree of doneness. Allow to rest in foil before slices.
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BOURBON AND HONEY TENDERLOIN
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Category: Beef I - Roasts, Tenderloins, Misc
Prep Time: Cook Time: Total Time:
Marinade
1 cup olive oil
1/2 cup bourbon and red wine vinegar
3 tbsp honey
1 tbsp minced garlic and grated fresh ginger root
1/4 cup soy sauce
1/2 small onion, thinly sliced
2 tbsp chopped fresh sage
3 lbs pork, beef or veal tenderloin
Salt, pepper and paprika, to taste
Combine marinade ingredients and mix well. Place tenderloin in a non-metal pan and pour marinade over it. Marinate in the refrigerator overnight. Before cooking, pat the meat dry and sprinkle with salt, pepper and paprika. Grill or roast to desired degree of doneness. Allow to rest in foil before slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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