Shelly's Recipe

CRAWFISH BREAD

Category: Seafood

1 loaf French bread, sliced lengthwise
1 pkg frozen crawfish tails
1/4 tsp cayenne pepper
2 tbsp butter
1 jar Alfredo sauce
1 pkg frozen chopped spinach, thawed and squeezed dry
1 jar marinated artichoke hearts, drained and chopped
1 (3 oz) pkg cream cheese
3 cups shredded Monterey jack cheese
Chopped parsley

Saute crawfish in butter until heated through. Add cayenne and saute 1 minute more. Set aside to cool. Mix spinach, artichokes, cream cheese and 1 cups cheese until well blended. Microwave until soft and creamy. Spread bread with Alfredo sauce, then generously layer spinach dip, crawfish, and rest of cheese on bread. Bake at 350 until bread is crispy and cheese is bubbly. If desired, broil the last 5 minutes to read brownness. Sprinkle with parsley for garnish.