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Category: Bars
Prep Time: Cook Time: Total Time:
Crust
1/2 cup butter
1/4 cup unsweetened cocoa
2 tsp vanilla
1 egg, slightly beaten
2 cups graham cracker crumbs
1/2 cup confectioners sugar, shredded coconut and chopped nuts
Filling
1/2 cup butter
1/2 cup milk
1 (3 1/8 oz) pkg vanilla pie filling, NOT instant
3 cups powder sugar
Topping
1 (8 oz) bar milk chocolate, cut into pieces
1 tbsp graham cracker crumbs
Grease a 13x9 inch baking pan. In a medium saucepan over low heat, melt 1/2 cup butter and cocoa. Remove from heat. Add vanilla and egg; mix well. Stir in remaining ingredients. Press mixture in bottom of prepared pan. Refrigerate.
In a medium saucepan, melt butter. Blend in milk and pudding; cook until mixture thickens slightly, about 5 minutes, stirring constantly. Remove from heat. Spread over crust. Refrigerate 20-30 minutes or until set
In a small saucepan, melt chocolate, stirring constantly. Spread evenly over filling. Sprinkle with graham cracker crumbs. Refrigerate 10-15 minutes to set chocolate. Cut into bars. Store in the refrigerator.
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THREE LAYER BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
Crust
1/2 cup butter
1/4 cup unsweetened cocoa
2 tsp vanilla
1 egg, slightly beaten
2 cups graham cracker crumbs
1/2 cup confectioners sugar, shredded coconut and chopped nuts
Filling
1/2 cup butter
1/2 cup milk
1 (3 1/8 oz) pkg vanilla pie filling, NOT instant
3 cups powder sugar
Topping
1 (8 oz) bar milk chocolate, cut into pieces
1 tbsp graham cracker crumbs
Grease a 13x9 inch baking pan. In a medium saucepan over low heat, melt 1/2 cup butter and cocoa. Remove from heat. Add vanilla and egg; mix well. Stir in remaining ingredients. Press mixture in bottom of prepared pan. Refrigerate.
In a medium saucepan, melt butter. Blend in milk and pudding; cook until mixture thickens slightly, about 5 minutes, stirring constantly. Remove from heat. Spread over crust. Refrigerate 20-30 minutes or until set
In a small saucepan, melt chocolate, stirring constantly. Spread evenly over filling. Sprinkle with graham cracker crumbs. Refrigerate 10-15 minutes to set chocolate. Cut into bars. Store in the refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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