Shelly's Recipe

SWISS CHOCOLATE SQUARES

Category: Bars

1 cup water
1/2 cup butter
1 1/2 semi-sweet chocolate squares
2 cup sugar
2 cup flour
1 tsp baking soda and salt
1/2 cup sour cream
2 eggs
1/2 cup butter
⅓ cup milk
11/2 square chocolate
1 box confectioners sugar
1 tsp vanilla

Put flour and sugar in large bowl. Combine water, margarine and chocolate squares in saucepan and bring to boil. Add chocolate mixture to dry ingredients, then add rest of ingredients. Mix well and pour into well greased jelly roll pan (cookie sheet with 1/2-inch lip). Bake at 375 for about 20 to 25 minutes.

Combine margarine with milk and chocolate. Boil for one minute. Remove from heat and add to one full box of confectioners sugar, beat until smooth and stir in 1 tsp of vanilla. Pour over cake while cake is still warm, allow to set in. After cooling, cut into squares like brownies.