Shelly's Recipe

LEMON LIME REFRIGERATOR CAKE

Category: Cakes

1 (4 serving size) pkg lime gelatin
1 pkg lemon supreme cake mix

Topping:
2 to 2 1/2 cups whipped topping mix
1 (4 serving size) pkg lemon instant pudding mix
1 1/2 cups cold milk

Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature. Mix and bake cake as directed on box in a 13x9 inch baking pan. Cool cake for 20 to 25 minutes. Poke deep holes through top of warm cake with meat fork or toothpick or wooden spoon; space holes about 1-inch apart. With a cup, pour slowly the gelatin mixture into the holes. Refrigerate cake while preparing topping.

Mix the pudding and cold milk together and add 2 to 2 1/2 cups whipped topping and gently stir together. Frost cake.