↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
1 (28 oz) can diced tomatoes
2 tbsp vegetable oil
3 medium yellow onions, minced
1/4 cup tomato paste
1 tsp dried thyme
Salt
1/2 cup dry red wine
2 cups low-sodium beef broth
2 cups low-sodium chicken broth
2 carrots, peeled and cut into 1/2-inch pieces
1/3 cup soy sauce
1/4 cup pearl barley
2 lbs blade steak, trimmed and cut into 1/2-inch pieces
Ground black pepper
1/4 cup minced fresh parsley
In a food processor, pulse the tomatoes and their juice until smooth, about 15 seconds. Set aside.
In a large, non-stick skillet over medium-high, heat the oil until shimmering. Add the onions, tomato paste, thyme and 1/4 teaspoon of salt. Saute until the onions are softened and lightly browned, about 10 to 12 minutes.
Stir in the wine, using a spoon to scrape up any browned bits. Transfer the mixture to the slow cooker, then stir in the processed tomatoes, both broths, carrots, soy sauce and barley. Season the meat with salt and pepper, then nestle it into the other ingredients in the slow cooker. Cover and cook on low for 9 to 11 hours or on high for 5 to 7 hours.
When done, uncover and turn off the heat. Let the cooking liquid settle for 5 minutes, then gently tilt the slow cooker and use a spoon to skim off as much fat as possible. Stir in the parsley, then adjust seasonings. Serves 6-8
view more member recipes
BEEF AND BARLEY SOUP (Crock Pot)
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
1 (28 oz) can diced tomatoes
2 tbsp vegetable oil
3 medium yellow onions, minced
1/4 cup tomato paste
1 tsp dried thyme
Salt
1/2 cup dry red wine
2 cups low-sodium beef broth
2 cups low-sodium chicken broth
2 carrots, peeled and cut into 1/2-inch pieces
1/3 cup soy sauce
1/4 cup pearl barley
2 lbs blade steak, trimmed and cut into 1/2-inch pieces
Ground black pepper
1/4 cup minced fresh parsley
In a food processor, pulse the tomatoes and their juice until smooth, about 15 seconds. Set aside.
In a large, non-stick skillet over medium-high, heat the oil until shimmering. Add the onions, tomato paste, thyme and 1/4 teaspoon of salt. Saute until the onions are softened and lightly browned, about 10 to 12 minutes.
Stir in the wine, using a spoon to scrape up any browned bits. Transfer the mixture to the slow cooker, then stir in the processed tomatoes, both broths, carrots, soy sauce and barley. Season the meat with salt and pepper, then nestle it into the other ingredients in the slow cooker. Cover and cook on low for 9 to 11 hours or on high for 5 to 7 hours.
When done, uncover and turn off the heat. Let the cooking liquid settle for 5 minutes, then gently tilt the slow cooker and use a spoon to skim off as much fat as possible. Stir in the parsley, then adjust seasonings. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Barley Soup - Crock Pot
by sgre52160
3 lbs boneless beef chuck stew meat, trimmed and cut into 1-inch pieces Salt and pepper 2 tbsp vegetable oil 2 onions, chopped 2 carrots, peeled and chopped 6 garlic cloves, minced
by sgre52160
3 lbs boneless beef chuck stew meat, trimmed and cut into 1-inch pieces Salt and pepper 2 tbsp vegetable oil 2 onions, chopped 2 carrots, peeled and chopped 6 garlic cloves, minced
Beef Barley Soup - Crock Pot Goodie
by ICOOK2
1 1/2 lbs beef stew meat 1 Tbsp canola oil 1 can (14 1/2 oz) diced tomatoes 1 cup chopped onion 1 cup diced celery 1 cup sliced fresh carrots 1/2 cup chopped green pepper 4 cups beef broth 2 c
by ICOOK2
1 1/2 lbs beef stew meat 1 Tbsp canola oil 1 can (14 1/2 oz) diced tomatoes 1 cup chopped onion 1 cup diced celery 1 cup sliced fresh carrots 1/2 cup chopped green pepper 4 cups beef broth 2 c
Barley Beef Soup Bhg
by ICOOK2
12 ounces beef or lamb stew meat 1 tablespoon vegetable oil 4 14-ounce cans lower-sodium beef broth 1 14.5-ounce can diced tomatoes, undrained 1 cup chopped onion (1 large) 1 cup
by ICOOK2
12 ounces beef or lamb stew meat 1 tablespoon vegetable oil 4 14-ounce cans lower-sodium beef broth 1 14.5-ounce can diced tomatoes, undrained 1 cup chopped onion (1 large) 1 cup
Beef And Barley Soup
by sgre52160
2/3 cup uncooked pearl barley 1 cup (about 1/4 lb) diced, cooked roast beef 1 tsp salt 10 cups water 4 cups boiling water 5 beef boui
by sgre52160
2/3 cup uncooked pearl barley 1 cup (about 1/4 lb) diced, cooked roast beef 1 tsp salt 10 cups water 4 cups boiling water 5 beef boui
Beef Barley Soup
by sgre52160
7 cups water 3 (10-1/2 oz each) cans condensed beef broth 1 lb beef stew meat, cut into 1/2 inch chunks 2 large onions, chopped 1 lb sliced fresh mushrooms 4 medium carrots, sliced 1 (14-1/2 o
by sgre52160
7 cups water 3 (10-1/2 oz each) cans condensed beef broth 1 lb beef stew meat, cut into 1/2 inch chunks 2 large onions, chopped 1 lb sliced fresh mushrooms 4 medium carrots, sliced 1 (14-1/2 o
view more member recipes
related CDKitchen recipes
Olivia's Beef Barley Soup From Disney's Old Key West
Chicken Barley Soup
Beef Tips And Gravy With Rice
Hearty Beef, Barley And Vegetable Soup
Mayonnaise Roast
Turkey-Barley Soup
Easy Easter Roast Beef
Pressure Cooker Beef Barley Stew
Basic All-Purpose Corned Beef
Easy Beef Shanks