Shelly's Recipe

S MORE BARS I

Category: Bars

1/2 cup butter, softened
1 cup semi-sweet chocolate chips
2 cups mini marshmallows
2 1/2 cups crushed graham crackers
1 can sweetened condensed milk
1 tsp vanilla
1 cup milk chocolate chips

Light butter a 13x9 inch baking pan. In a small saucepan, over very low heat, melt butter and semi-sweet chocolate chips, stirring often; remove from heat until smooth. In a large bowl, combine graham cracker crumbs and marshmallows; stir in condensed milk and vanilla until crumbs are thoroughly moistened. Stir in melted chocolate mixture until well combined. Fold in milk chocolate chips. Pat into prepared pan. Let stand at room temperature about 2 hours before cutting. Chill if firmer bar is desired.