Shelly's Recipe

CREME CARAMEL FRENCH TOAST I

Category: French Toast

2 tbsp light corn syrup
1/4 cup butter
1 1/2 lbs cinnamon raisin bread
2 cups light cream
2 tsp vanilla
sour cream
1 cup brown sugar
6 eggs
2 cups milk
1/3 cup sugar
1/2 tsp salt

In a saucepan combine the corn syrup, brown sugar, and butter. Melt until smooth and bubbly. Spread in the bottom of an 11 x 17 in. glass baking pan. Overlap bread slices like dominos in pan over syrup. In a bowl mix eggs, milk, light cream, sugar, vanilla, and salt. Bake at 350 for 45 minutes, then remove foil. Bake for 10-15 more minutes or until puffed and golden brown. Slice and invert pieces to serve. Garnish with sour cream.