Shelly's Recipe

BETTER THAN SEX CAKE – TEXAS STYLE

Category: Cakes from Cake Mixes

1 chocolate cake mix
1 (15 oz) can crushed pineapple
1 cup sugar
1 (3 oz) box instant chocolate pudding mix
1 cup coconut
1 (8 oz) container whipped topping
1 cup chopped walnuts

Bake cake as directed in a 12x9 inch cake pan. Do not remove cake from pan. Poke holes along top of cake with handle end of a wooden spoon. Bring pineapple and sugar to a boil. Cool. Mix pudding as directed on the package. Pour the pineapple, pudding, whipped topping, coconut and nuts, IN THAT ORDER, over the top of the cake. Keep refrigerated.