Shelly's Recipe

TOFFEE CARAMEL BARS

Category: Bars

1 pkg yellow cake mix
1/3 cup oil
2 eggs
2 cups semi-sweet chocolate chips
1 cup white vanilla chips
3 (1.4 oz) Heath bars, cut into pieces
1/2 cup butter
32 vanilla caramels, unwrapped
1 can sweetened condensed milk

Preheat oven to 350. Grease a 13x9 inch baking pan. In a bowl, combine cake mix, oil and eggs; blend well. Stir in chips and candy bar pieces. (Mixture will be thick.) Press half the mixture in bottom pan. Bake for 10 minutes.

Meanwhile, in a saucepan, combine butter, caramels an d condensed milk. Cook over medium-low heat until caramels are melted and mixture is smooth, stirring occasionally. Slowly pour caramel mixture evenly over partially baked crust. Top with remaining cake mix mixture and baked an extra 10-15 minutes or until golden brown. Cool before cutting into bars.