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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1 (29 oz) can peach halves, drained
1 large banana, mashed
1/4 cup chopped pecans or walnuts
1 tbsp confectioners sugar
1 tsp lemon juice
Whipped Cream Dressing
1/2 cup whipping cream
2 tbsp confectioners sugar
2 tsp lemon juice
Salad: Place peach halves in a greased muffin pan. Combine next 4 ingredients and mix well. Mound mixture in peach cavities, and freeze until firm. TO serve, remove peach halves from freezer, let stand at room temperature for 20-30 minutes. Serve on lettuce, if desired, and top with Dressing.
Dressing: Beat whipping cream until foamy, gradually add confectioners sugar, beating until soft peaks form. Fold in lemon juice.
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FROSTED PEACH SALAD
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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1 (29 oz) can peach halves, drained
1 large banana, mashed
1/4 cup chopped pecans or walnuts
1 tbsp confectioners sugar
1 tsp lemon juice
Whipped Cream Dressing
1/2 cup whipping cream
2 tbsp confectioners sugar
2 tsp lemon juice
Salad: Place peach halves in a greased muffin pan. Combine next 4 ingredients and mix well. Mound mixture in peach cavities, and freeze until firm. TO serve, remove peach halves from freezer, let stand at room temperature for 20-30 minutes. Serve on lettuce, if desired, and top with Dressing.
Dressing: Beat whipping cream until foamy, gradually add confectioners sugar, beating until soft peaks form. Fold in lemon juice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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