Shelly's Recipe

CHILI CHEESE ROLL-UPS

Category: Cheeseballs

Cooking spray
1/2 cup frozen diced onions
2 tsp roasted garlic
1 1/2 pounds 93% lean ground beef
1 tsp ground cumin
2 tsp chili powder
Salt and pepper, to taste
1 tomato
1 (8 oz) box processed bar cheese
6 burrito-size tortillas
Paper towel
1 1/2 cups shredded lettuce

Preheat large sauté pan on medium-high for 2-3 minutes. Spray pan with cooking spray. Add onions and garlic; sauté 1-2 minutes, stirring occasionally. Add ground beef, cumin, chili powder, salt and pepper. Cook 5-7 minutes until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.

While meat is browning, wash tomato, cut into quarters and remove core. Dice into bite-size pieces and set aside. Slice cheese into bite-size pieces. Drain beef and return to pan. Add cheese and heat until cheese is melted, stirring frequently. Reduce heat, if needed. Remove from heat and let stand 2 minutes. Remove tortillas from pkg and place on paper towel. Place in microwave and heat on high for 30 seconds.

Assemble roll-ups as follows: place tortillas on flat surface and add 1/2-cup beef mixture to each tortilla. Divide tomato and lettuce between each tortilla. Fold one side up about 1-inch to form bottom and roll tortilla to make a cylinder shape. Serve. Serves 6