Shelly's Recipe

MEATBALL SUB CASSEROLE

Category: Casseroles - Beef

20 meatballs
1 (1 lb) Italian loaf bread, cut into 1 inch slices
1 (8 oz) pkg cream cheese, softened
1/2 cup mayonnaise (do not use fat-free or light)
1 tsp Italia seasoning
1/4 tsp pepper
2 cups shredded mozzarella cheese, divide
1 (28 oz) jar spaghetti sauce
1 cup water
2 cloves garlic, minced

Place bread in a single layer in an ungreased 13x9 inch baking pan. Combine cream cheese and next 3 ingredients; spread over bread. Sprinkle with 1/2 cup cheese. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350 for 30 minutes or until heated through. Serves 6-8