Shelly's Recipe

PORK SANDWICHES

Category: Sandwiches I

4-5 lbs pork loin roast, cut into 1 inch cubes
2 cups tomato juice
2 large onions, finely chopped
4-5 clove garlic, minced
2 tbsp Worcestershire sauce
1 tsp dried basil
Pepper, to taste
12 slices Italian bread

Combine first 7 ingredients. Cover and refrigerate overnight. Drain, discarding marinade. Thread pork on small skewers; grill or broil 15-20 minutes, turning occasionally, until meat is no longer pink and pulls away easily from skewers. To serve, wrap a slice of bread around about 5 pork cubes and pull off skewer.