Shelly's Recipe

FRESH PEACH CRISP

Category: Cobblers/Crumbles and Crisps

5 fresh peaches, peeled and sliced
2 tbsp sugar
1/3 cup orange juice
3 tbsp butter
1/3 cup packed brown sugar
1/2 cup flour, sifted
1/2 tsp cinnamon and salt
2/3 cup corn flakes, crushed

Line bottom of a greased 9 inch pan with sliced peaches. Combine sugar and fruit juice; pour over peaches. Combine butter with brown sugar. Sift dry ingredients together. Combine with corn flakes. Mix sugar and flour mixture until crumbly. Spread on top of peaches. Bake at 350 for 25 minutes. Serve hot topped with ice cream.