Shelly's Recipe

HONEY CARROTS WITH GARLIC & ONIONS

Category: Carrots

14 oz. bag of baby carrots, or 1/2 pack of carrot sticks, cut and sliced
1/2 Spanish onion, sliced
3 garlic cloves, minced
1 tbsp butter
11/2 tsp cumin
Salt for water
4 tbsp honey

Boil salted water and add carrots. Steam for 10-15 minutes or until carrots are no longer crunchy. While carrots are cooking, prepare onion, garlic and cumin mix.

In medium skillet, heat butter on medium. Saute garlic, onions until onions are translucent. Add cumin and stir. Add a tad more butter if needed. Drain carrots and transfer to serving bowl or plate. Pour garlic, onion mix over carrots and combine all ingredients. Stir in honey.