Shelly's Recipe

BANANA CREAM PIE II

Category: Pies - Cream and Custard

1 graham cracker pie crust

Filling
1 (15 oz) can lemon pie filling
1 can sweetened condensed milk
3 small boxes vanilla pudding mix
1 cup whipped topping
2 whole bananas, sliced

Filling: Combine ingredients except bananas in a mixing bowl. Arrange a layer of bananas over crust. Top with half of filling. Repeat with second layer of bananas and filling. Refrigerate at least 1 hour before serving.