Shelly's Recipe

BANANA CREAM PIE I

Category: Pies - Cream and Custard

4 cups whipping cream
2 (4 serving size) boxes instant banana or vanilla pudding mix
1 tsp vanilla extract
1 1/2 tbsp sugar
Milk
1 1/2 cups ground vanilla wafers
Whole vanilla wafers
3 bananas, sliced
2 tbsp melted butter

Place first 4 ingredients in a bowl and mix on medium speed until it forms stiff peaks. If mixture becomes too stiff, add a little milk to thin it. Remove 2 tbsp crushed wafers and set aside. Mix remaining crushed wafers with butter and press onto bottom of a 9 inch pie plate. Arrange whole wafer around side of pan. Fold banana slices into pudding mixture and mound mixture onto pan, taking care to cover bananas. Top with crushed vanilla wafers. Refrigerate at least 1 hour before serving.