Shelly's Recipe

GARDEN POTATO SALAD

Category: Potato Salads

3 lbs potatoes
1 cup chopped celery
1/2 cup sliced green onion
2 tbsp chopped parsley
1 cup mayonnaise
3/4 cup milk
3 tbsp lemon juice
2 tbsp cider vinegar
1/2 tsp celery seed, dill weed, dry mustard and white pepper

Boil potatoes with skins until tender. Cool, peel, and cut into cubes. Add celery, green and parsley. Mix remaining ingredients until smooth. Chill for 1 hour. Pour chilled mixture over vegetables; mix well. Chill at least 30 minutes before serving.