Shelly's Recipe

CHEDDAR CHEESE BALL

Category: Cheeseballs

2 (8 oz) pkg cream cheese, softened
2 cups sharp cheddar cheese, shredded
¼ cup green onion, chopped
1 tsp lemon juice
1 tbsp Worcestershire sauce
1/2 tsp seasoned salt
1/4 cup chopped parsley

Combine ingredients except parsley and mix well. Shape into a ball and refrigerate for several hours Coat with parsley and serve with crackers. NOTE: Added chopped ham and 1/4 tsp garlic powder.