CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SICILIAN ITALIAN SAUCE AND MEATBALLS

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sauces - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  

For the sauce:
3 (28 oz) cans crushed tomatos
2 (12 oz) cans tomato paste
3 (8 oz) cans tomato sauce
4 large onions, peeled and cut up
6-8 cloves garlic, minced
4 tbs olive oil
8-10 links sweet Italian sausage
1 1/2 lb beef chunks
1/2 cup wine
salt and pepper
1 tsp sugar, dried basil, dried parsley and oregano
dash cinnamon
meatball recipe to follow

The sauce pot is to always stay on low heat. In a large heavy pot, saute onions, garlic and 2 links sausage, when onions start to become translucent, add tomato paste, keep stirring for a minute or two, then add the crushed tomatoes and sauce, and the spices. The remaining meats should be browned in a frying pan, then added to the pot.

Meatball Recipe
2 lbs ground beef
4 slices wet white bread
1/2 cup grated Romano cheese
2 eggs
salt & pepper to taste
dash parsley flakes

Mix all ingredients together and make meatballs the size of golf balls and brown in frying pan and added to sauce in the last 90 minutes of cooking or they will absorb all the sauce. The sauce should cook at least 4-5 hours, on a low light, stirring occasionally.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sicilian Sweet And Sour Meatballs
   by sgre52160



Meatballs: 1 lbs ground beef (85% lean) 1 small onion, chopped 3 cloves garlic, minced 1/4 cup Parmesan cheese 1/4 cup milk 1 eggs Salt and pepper, to taste 1/2 cup bread crumbs Garlic powder




Sicilian Noodle Soup With Meatballs
   by sgre52160



Meatballs 12 oz ground sirloin beef 5 tbsp plain dry bread crumbs, divided 2 tbsp grated Parmesan cheese 1 garlic clove, minced 1/4 tsp salt 1/4 tsp freshly ground pepper, divided 1 egg, beaten




Italian Meatballs In Caper-tomato Sauce (f&w)
   by ICOOK2



Ingredients 1 1/2 pounds plum tomatoes, peeled and chopped 2 tablespoons extra-virgin olive oil 1 tablespoon nonpareil capers, drained and chopped 1/2 teaspoon dried oregano Kosher salt 1/




Spaghetti Sauce With Meatballs And Italian Sausage
   by trouble








Sicilian Tomato Meat Sauce
   by sgre52160



56 oz Italian plum tomatoes 3 tbsp extra virgin olive oil 1 small yellow onion, minced 1/4 lb mushroom, coarsely chopped 3/4 lb ground beef 1/4 lb ground pork 2/3 cup water 2 tbsp tomato paste





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.