Shelly's Recipe

FOUR-CHIP DOUBLE-NUT MUFFINS

Category: Muffins

2/3 cup milk
2 eggs, lightly beaten
1 tsp vanilla extract
1/2 cup melted and cooled lightly salted butter
2 cups flour
1/2 cup firmly packed brown sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup semi-sweet chocolate chips, milk chocolate chips, butterscotch chips and peanut butter chips
1/3 cup chopped walnuts and pecans

Preheat oven to 400. Line a muffin cup with paper baking cups. In large bowl, beat butter and next 4 ingredients until well blended. Mix together dry ingredients and add to the wet mix until just combined. Stir in chips and nuts. Spoon in pans and bake for 15-20 minutes or until done.